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Poultry & Egg

MISSION STATEMENT:  To develop education, promotion, and/or appropriate research programs to enhance Nebraska's egg and turkey producers in developing and maintaining a prosperous industry.

link icon Egg Cooking Tips link icon Turkey Cooking Tips
link icon Egg Educational Materials link icon Turkey Educational Materials
link icon Egg Facts & Stats link icon Turkey Facts & Stats
link icon Egg Food Safety link icon Turkey Food Safety
link icon Egg Nutrition link icon Turkey Nutrition
link icon Egg Recipes link icon Turkey Recipes
link icon Laws & Regulations link icon Countdown to Thanksgiving

For more information contact the Nebraska Department of Agriculture at 800-422-6692 or Advanced Association Management at 402-761-2216.

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